{"id":6768883269680,"title":"Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking","handle":"chinese-technique-an-illustrated-guide-to-the-fundamental-techniques-of-chinese-cooking","description":"\u003ch2 class=\"a-spacing-none a-text-normal\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan id=\"productTitle\" class=\"a-size-extra-large\" data-mce-fragment=\"1\"\u003eChinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAuthor: \u003c\/strong\u003eKen Hom with Harvey Steiman\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePublisher: \u003c\/strong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e‎\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSimon \u0026amp; 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Schuster\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCopyright: \u003c\/strong\u003e1981\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eEdition:\u003c\/strong\u003e First\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBinding: \u003c\/strong\u003eHardcover\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePages: \u003c\/strong\u003e345\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCondition:\u003c\/strong\u003e Very Good\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eISBN:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e978-0671253479\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCondition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003eMay have light wear such as minor rubbing to corners or spine ends\u003c\/li\u003e\n\u003cli\u003eNo tears or soiling\u003c\/li\u003e\n\u003cli\u003eInscription on inside endpaper\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-ccp-props='{\"134233279\":true,\"201341983\":0,\"335559739\":160,\"335559740\":259}' class=\"EOP SCXW74643908 BCX0\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"TextRun SCXW210726586 BCX0\" data-contrast=\"auto\" xml:lang=\"EN-US\" data-mce-fragment=\"1\" lang=\"EN-US\"\u003eIncludes dust jacket\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

50%
Product Description

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

  • Author: Ken Hom with Harvey Steiman
  • Publisher: Simon & Schuster
  • Copyright: 1981
  • Edition: First
  • Binding: Hardcover
  • Pages: 345
  • Condition: Very Good
  • ISBN: 978-0671253479

Condition:

  • May have light wear such as minor rubbing to corners or spine ends
  • No tears or soiling
  • Inscription on inside endpaper
  • Includes dust jacket
Sku: 55652_OL-1810
We currently have 1 in stock.
$5.00 $10.00
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