{"id":4449156661296,"title":"3 Volume Set of Bon Appetit Cookbooks, 1980's Bon Appetit Appetizers, Seafood, Poultry Cookbooks, Vintage Cookbooks","handle":"3-volume-set-of-bon-appetit-cookbooks-1980s-bon-appetit-appetizers-seafood-poultry-cookbooks-vintage-cookbooks","description":"\u003cstrong\u003e3 Volume Set of Bon Appetit Cookbooks, 1980's Bon Appetit Appetizers, Seafood, Poultry Cookbooks, Vintage Cookbooks\u003c\/strong\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003ePublisher: The Knapp Press\u003c\/li\u003e\r\n\t\u003cli\u003eCopyright: 1982,1983,1984\u003c\/li\u003e\r\n\t\u003cli\u003eBinding: Hardcover\u003c\/li\u003e\r\n\t\u003cli\u003ePages: 119, 119, 119\u003c\/li\u003e\r\n\t\u003cli\u003eCondition: Good\u003c\/li\u003e\r\n\t\u003cli\u003eGenres: Cooking \u0026amp; Food, Vintage\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nCondition:\u003cbr\u003e\r\nCovers feature white background with completed recipes and title on front. White background with books title on back covers. Books title and publisher on spine. Little to no rubbing\/soiling on covers, corners, edges, and spine. No fading or tears seen. Textblock edges are clean. No tearing or soiling seen on leaves. Text is clean, complete, and unmarked. Spine is secure.\u003cbr\u003e\r\n\u003cbr\u003e\r\nAppetizers: Cookbook, Cooking with Bon Appetit, Dips, Mousses and Pates; Salads and Cold Platters; Cold Hor d'Oeuvres; Pastries, Canapes, and Breads; Hot Appetizers\u003cbr\u003e\r\n\u003cbr\u003e\r\nSeafood: What other ingredients are so delicious unadorned, yet also make perfect foils for countless sauces? What else is so quickly and easily prepared, yet has a flavor that shows no signs of weakening under the long, slow cooking required of a spicy stew? The recipes in this book have been organized by the type of seafood they feature. The wide variety of recipes is enhanced by special box features that offer detailed information about many of the basics of cooking with seafood. 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Volume Set of Bon Appetit Cookbooks, 1980's Bon Appetit Appetizers, Seafood, Poultry Cookbooks, Vintage Cookbooks\u003c\/strong\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003ePublisher: The Knapp Press\u003c\/li\u003e\r\n\t\u003cli\u003eCopyright: 1982,1983,1984\u003c\/li\u003e\r\n\t\u003cli\u003eBinding: Hardcover\u003c\/li\u003e\r\n\t\u003cli\u003ePages: 119, 119, 119\u003c\/li\u003e\r\n\t\u003cli\u003eCondition: Good\u003c\/li\u003e\r\n\t\u003cli\u003eGenres: Cooking \u0026amp; Food, Vintage\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nCondition:\u003cbr\u003e\r\nCovers feature white background with completed recipes and title on front. White background with books title on back covers. Books title and publisher on spine. Little to no rubbing\/soiling on covers, corners, edges, and spine. No fading or tears seen. Textblock edges are clean. No tearing or soiling seen on leaves. Text is clean, complete, and unmarked. Spine is secure.\u003cbr\u003e\r\n\u003cbr\u003e\r\nAppetizers: Cookbook, Cooking with Bon Appetit, Dips, Mousses and Pates; Salads and Cold Platters; Cold Hor d'Oeuvres; Pastries, Canapes, and Breads; Hot Appetizers\u003cbr\u003e\r\n\u003cbr\u003e\r\nSeafood: What other ingredients are so delicious unadorned, yet also make perfect foils for countless sauces? What else is so quickly and easily prepared, yet has a flavor that shows no signs of weakening under the long, slow cooking required of a spicy stew? The recipes in this book have been organized by the type of seafood they feature. The wide variety of recipes is enhanced by special box features that offer detailed information about many of the basics of cooking with seafood. Other features range from a traditional clambake to a discussion on the best wines to select for your fish dinner. Handy and practical!\u003cbr\u003e\r\n\u003cbr\u003e\r\nPoultry: Chicken, turkey, duck goose and game birds - are among the most versatile ingredients available to the home cook.\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cbr\u003e\r\n "}

3 Volume Set of Bon Appetit Cookbooks, 1980's Bon Appetit Appetizers, Seafood, Poultry Cookbooks, Vintage Cookbooks

Product Description
3 Volume Set of Bon Appetit Cookbooks, 1980's Bon Appetit Appetizers, Seafood, Poultry Cookbooks, Vintage Cookbooks
  • Publisher: The Knapp Press
  • Copyright: 1982,1983,1984
  • Binding: Hardcover
  • Pages: 119, 119, 119
  • Condition: Good
  • Genres: Cooking & Food, Vintage
Condition:
Covers feature white background with completed recipes and title on front. White background with books title on back covers. Books title and publisher on spine. Little to no rubbing/soiling on covers, corners, edges, and spine. No fading or tears seen. Textblock edges are clean. No tearing or soiling seen on leaves. Text is clean, complete, and unmarked. Spine is secure.

Appetizers: Cookbook, Cooking with Bon Appetit, Dips, Mousses and Pates; Salads and Cold Platters; Cold Hor d'Oeuvres; Pastries, Canapes, and Breads; Hot Appetizers

Seafood: What other ingredients are so delicious unadorned, yet also make perfect foils for countless sauces? What else is so quickly and easily prepared, yet has a flavor that shows no signs of weakening under the long, slow cooking required of a spicy stew? The recipes in this book have been organized by the type of seafood they feature. The wide variety of recipes is enhanced by special box features that offer detailed information about many of the basics of cooking with seafood. Other features range from a traditional clambake to a discussion on the best wines to select for your fish dinner. Handy and practical!

Poultry: Chicken, turkey, duck goose and game birds - are among the most versatile ingredients available to the home cook.




 
Sku: 40000091953127
$10.00
Maximum quantity available reached.

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