{"id":4419279388720,"title":"365 Ways to Cook Chicken (Anniversary Edition)","handle":"365-ways-to-cook-chicken-anniversary-edition","description":"\u003cstrong\u003e365 Ways to Cook Chicken (Anniversary Edition) by Cheryl Sedaker (1996)\u003c\/strong\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eCheryl Sedaker\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eWilliam Morrow Cookbooks\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1996\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 978-0060186647\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBinding: \u003c\/strong\u003eHardcover, Spiral-bound\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e224\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCondition: \u003c\/strong\u003eGood\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking \u0026amp; Food\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003cbr\u003e\r\nRed and white painted boards with black text and a drawing of a chicken dinner. Blurb in black text on the back. Little to no shelf wear to corners, edges, and spine extremes. Light soiling to front and back cover. Some pages slightly tanned.  Interior pages are generally clean and in good condition upon flip through.\u003cbr\u003e\r\n \u003cbr\u003e\r\n“Chicken is \"the new hamburger.\" Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.\u003cbr\u003e\r\nHere is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for \"Chicken Lite\" (low-calorie) \"Chicken Quick,\" \"Chicken Little\" (Cornish Game Hens) and many from America's best-known chefs and restaurants.\u003cbr\u003e\r\nWhether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and \"othered\" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.","published_at":"2020-01-14T02:19:43-05:00","created_at":"2020-01-10T15:16:17-05:00","vendor":"MSU Surplus Store","type":"Misc","tags":["Cooking \u0026 Food"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31580401139760,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"40000091951953","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"365 Ways to Cook Chicken (Anniversary Edition)","public_title":null,"options":["Default Title"],"price":1500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/96292_5e18c6e6c12211.75912229_365_20chick_20front_large_d2b3b9d7-e46b-4b4e-a2df-fe7bc8d0d2c6.jpg?v=1579072785","\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/96292_5e18c6f2794e72.48535495_365_20back_large_0a022fa4-9e61-46db-be33-1497cc79eab6.jpg?v=1579072785"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/96292_5e18c6e6c12211.75912229_365_20chick_20front_large_d2b3b9d7-e46b-4b4e-a2df-fe7bc8d0d2c6.jpg?v=1579072785","options":["Title"],"media":[{"alt":null,"id":6231863459888,"position":1,"preview_image":{"aspect_ratio":0.743,"height":600,"width":446,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/96292_5e18c6e6c12211.75912229_365_20chick_20front_large_d2b3b9d7-e46b-4b4e-a2df-fe7bc8d0d2c6.jpg?v=1579072785"},"aspect_ratio":0.743,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/96292_5e18c6e6c12211.75912229_365_20chick_20front_large_d2b3b9d7-e46b-4b4e-a2df-fe7bc8d0d2c6.jpg?v=1579072785","width":446},{"alt":null,"id":6231863492656,"position":2,"preview_image":{"aspect_ratio":0.712,"height":600,"width":427,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/96292_5e18c6f2794e72.48535495_365_20back_large_0a022fa4-9e61-46db-be33-1497cc79eab6.jpg?v=1579072785"},"aspect_ratio":0.712,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/96292_5e18c6f2794e72.48535495_365_20back_large_0a022fa4-9e61-46db-be33-1497cc79eab6.jpg?v=1579072785","width":427}],"content":"\u003cstrong\u003e365 Ways to Cook Chicken (Anniversary Edition) by Cheryl Sedaker (1996)\u003c\/strong\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eCheryl Sedaker\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eWilliam Morrow Cookbooks\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1996\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eISBN-13:\u003c\/strong\u003e 978-0060186647\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBinding: \u003c\/strong\u003eHardcover, Spiral-bound\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e224\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCondition: \u003c\/strong\u003eGood\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking \u0026amp; Food\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003cbr\u003e\r\nRed and white painted boards with black text and a drawing of a chicken dinner. Blurb in black text on the back. Little to no shelf wear to corners, edges, and spine extremes. Light soiling to front and back cover. Some pages slightly tanned.  Interior pages are generally clean and in good condition upon flip through.\u003cbr\u003e\r\n \u003cbr\u003e\r\n“Chicken is \"the new hamburger.\" Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.\u003cbr\u003e\r\nHere is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for \"Chicken Lite\" (low-calorie) \"Chicken Quick,\" \"Chicken Little\" (Cornish Game Hens) and many from America's best-known chefs and restaurants.\u003cbr\u003e\r\nWhether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and \"othered\" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate."}

365 Ways to Cook Chicken (Anniversary Edition)

Product Description
365 Ways to Cook Chicken (Anniversary Edition) by Cheryl Sedaker (1996)
  • Author: Cheryl Sedaker
  • Publisher: William Morrow Cookbooks
  • Copyright: 1996
  • ISBN-13: 978-0060186647
  • Binding: Hardcover, Spiral-bound
  • Pages: 224
  • Condition: Good
  • Genres: Cooking & Food
Condition:
Red and white painted boards with black text and a drawing of a chicken dinner. Blurb in black text on the back. Little to no shelf wear to corners, edges, and spine extremes. Light soiling to front and back cover. Some pages slightly tanned.  Interior pages are generally clean and in good condition upon flip through.
 
“Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.
Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America's best-known chefs and restaurants.
Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.
Sku: 40000091951953
$15.00
Maximum quantity available reached.

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