{"id":4405776449584,"title":"Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks","handle":"best-of-the-best-from-michigan-selected-recipes-from-michigans-favorite-cookbooks","description":"\u003ch2\u003e\u003cstrong\u003eBest of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\u003cspan data-mce-style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: small;\"\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003e\u003cspan data-mce-style=\"color: #333333; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eQuail Ridge Pr\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cspan data-mce-style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: small;\"\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1971\u003c\/span\u003e\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cspan data-mce-style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: small;\"\u003e\u003cstrong\u003eBinding: \u003c\/strong\u003ePlastic Comb\u003c\/span\u003e\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cspan data-mce-style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: small;\"\u003e\u003cstrong\u003ePages: \u003c\/strong\u003e288\u003c\/span\u003e\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cspan data-mce-style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: small;\"\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eVery Good\u003c\/span\u003e\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cspan data-mce-style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: small;\"\u003e\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking and Food, Michigan \u0026amp; Local Interest\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cspan data-mce-style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: small;\"\u003eFull title: Best of the Best from Michigan Cookbook. 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font-size: small;\"\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003e\u003cspan data-mce-style=\"color: #333333; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eQuail Ridge Pr\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cspan data-mce-style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: small;\"\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1971\u003c\/span\u003e\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cspan data-mce-style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: small;\"\u003e\u003cstrong\u003eBinding: \u003c\/strong\u003ePlastic Comb\u003c\/span\u003e\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cspan data-mce-style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: small;\"\u003e\u003cstrong\u003ePages: \u003c\/strong\u003e288\u003c\/span\u003e\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cspan data-mce-style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: small;\"\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eVery Good\u003c\/span\u003e\u003c\/li\u003e\r\n\t\u003cli\u003e\u003cspan data-mce-style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: small;\"\u003e\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking and Food, Michigan \u0026amp; Local Interest\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cspan data-mce-style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: small;\"\u003eFull title: Best of the Best from Michigan Cookbook. Selected recipes from Michigan's Favorite Cookbooks. Edited by Gwen and Barbara Mosely.  Illustrated by Tupper England. Recipes, photographs and illustrations throughout. Laminated blue front cover features a photo of Michigan. Back cover summarizes the books contents and features a picture of a dish. White plastic comb binding. No tanning or foxing. No soiling noticed. \u003c\/span\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n "}

Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks

Product Description

Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks

  • Publisher: Quail Ridge Pr
  • Copyright: 1971
  • Binding: Plastic Comb
  • Pages: 288
  • Condition: Very Good
  • Genres: Cooking and Food, Michigan & Local Interest
Condition:

Full title: Best of the Best from Michigan Cookbook. Selected recipes from Michigan's Favorite Cookbooks. Edited by Gwen and Barbara Mosely.  Illustrated by Tupper England. Recipes, photographs and illustrations throughout. Laminated blue front cover features a photo of Michigan. Back cover summarizes the books contents and features a picture of a dish. White plastic comb binding. No tanning or foxing. No soiling noticed.

 
Sku: 40000091951359
We currently have 1 in stock.
$15.00
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