{"id":4456680685616,"title":"Chicken by James McNair (1987)","handle":"chicken-by-james-mcnair-1987","description":"\u003ch2\u003e\u003cstrong\u003eChicken by James McNair (1987)\u003c\/strong\u003e\u003c\/h2\u003e\r\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eJames McNair\u003cbr\u003e\r\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eChronicle Books\u003cbr\u003e\r\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1987\u003cbr\u003e\r\n\u003cstrong\u003eBinding: \u003c\/strong\u003eSoftcover\u003cbr\u003e\r\n\u003cstrong\u003ePages: \u003c\/strong\u003e96\u003cbr\u003e\r\n\u003cstrong\u003eCondition: \u003c\/strong\u003eGood Minus\u003cbr\u003e\r\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking and Food\r\n\r\n\u003cp\u003eFront cover shows picture of chicken dish with title and author. Spine prints title, author, and publisher in ink. Back cover has picture and paragraph about the book. Front cover edges are lightly rubbed and corners are lightly bumped. Top spine extreme is bumped as well. Back cover has some soiling and dusting. Sticker partially removed over barcode. Back cover edges are lightly rubbed and corners lightly bumped. Textblock edges have surface scratches and a few small stains. Endpapers have some light foxing. Pages have some light dusting\/discoloration around edges. Page 82 has splatter stains, otherwise text is clean and unmarked. Spine is intact.\u003cbr\u003e\r\n\"Fried, poached, grilled, roasted, or barbecued, chicken has never been more popular than it is today. 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Spine prints title, author, and publisher in ink. Back cover has picture and paragraph about the book. Front cover edges are lightly rubbed and corners are lightly bumped. Top spine extreme is bumped as well. Back cover has some soiling and dusting. Sticker partially removed over barcode. Back cover edges are lightly rubbed and corners lightly bumped. Textblock edges have surface scratches and a few small stains. Endpapers have some light foxing. Pages have some light dusting\/discoloration around edges. Page 82 has splatter stains, otherwise text is clean and unmarked. Spine is intact.\u003cbr\u003e\r\n\"Fried, poached, grilled, roasted, or barbecued, chicken has never been more popular than it is today. In Chicken, James McNair, one of America's most innovative food writers, presents over 55 succulent recipes from around the world in exquisite, mouth watering color.\"\u003c\/p\u003e\r\n"}

Chicken by James McNair (1987)

Product Description

Chicken by James McNair (1987)

Author: James McNair
Publisher: Chronicle Books
Copyright: 1987
Binding: Softcover
Pages: 96
Condition: Good Minus
Genres: Cooking and Food

Front cover shows picture of chicken dish with title and author. Spine prints title, author, and publisher in ink. Back cover has picture and paragraph about the book. Front cover edges are lightly rubbed and corners are lightly bumped. Top spine extreme is bumped as well. Back cover has some soiling and dusting. Sticker partially removed over barcode. Back cover edges are lightly rubbed and corners lightly bumped. Textblock edges have surface scratches and a few small stains. Endpapers have some light foxing. Pages have some light dusting/discoloration around edges. Page 82 has splatter stains, otherwise text is clean and unmarked. Spine is intact.
"Fried, poached, grilled, roasted, or barbecued, chicken has never been more popular than it is today. In Chicken, James McNair, one of America's most innovative food writers, presents over 55 succulent recipes from around the world in exquisite, mouth watering color."

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