Culinary Arts Institute Cookbooks Lot of 5 1949-1952
Buyer is responsible for paying all related shipping and handling charges unless otherwise noted in the item description. Shipping costs are determined at checkout by zip code and by shipping method chosen. A nominal handling charge is included to cover the cost of packaging materials. If the buyer provides a PO Box, items are mailed through the U.S. Postal Service. Special shipping arrangements such as companies not listed, local pickup and freight services may be available upon request.
MSU Surplus Store ships to U.S. addresses only.
There is no charge for local pickup. Customers will be able to select curbside pickup time slots when purchasing goods online. Pickup times are between 8:00 am and 3:00 pm, Monday through Friday. Customers are given 10-minute windows to pick up their items.
Due to the size and weight of certain items, we offer customer arranged freight shipping. The buyer is responsible for the arrangement and payment of all related shipping and handling charges. Palletizing, crating, shrink wrapping and banding services are available for a fee.
All items are offered for sale on an as-is basis with no warranty or guarantee. All sales are final, and there are no returns. We employ due diligence to ensure accurate item descriptions are placed online and the MSU Surplus Store staff are available to answer questions with regards to condition and/or contents prior to purchase. Please contact us with any questions regarding item condition or contents of the listing.