{"id":4446825054256,"title":"Everyday French Cooking by Henri-Paul Pellaprat (1968)","handle":"everyday-french-cooking-by-henri-paul-pellaprat-1968","description":"\u003ch2\u003e\u003cstrong\u003eEveryday French Cooking by Henry-Paul Pellaprat (1968)\u003c\/strong\u003e\u003c\/h2\u003e\r\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eHenri-Paul Pellaprat\u003cbr\u003e\r\n\u003cstrong\u003eEditor: \u003c\/strong\u003eRene Kramer, David White\u003cbr\u003e\r\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eSignet\u003cbr\u003e\r\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1968\u003cbr\u003e\r\n\u003cstrong\u003eEdition: \u003c\/strong\u003eFirst\u003cbr\u003e\r\n\u003cstrong\u003eBinding: \u003c\/strong\u003ePaperback\u003cbr\u003e\r\n\u003cstrong\u003ePages: \u003c\/strong\u003e637\u003cbr\u003e\r\n\u003cstrong\u003eCondition: \u003c\/strong\u003eFair\u003cbr\u003e\r\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking and Food, Europe\r\n\r\n\u003cp\u003eFront cover displays French cuisine photograph with title and author. Spine has publisher, title, and author printed in ink. Back cover shows paragraph about the book along with some quotes. Front cover shows wear including color-breaking creases and cracks, rubbing along the edges, bumped corners, surface soiling, and ink color transfer. Front cover has a 2\" tear from spine. Spine has multiple color-breaking creases from top to bottom and spine extremes are lightly bumped\/rubbed. Back cover has dust, color ink transfer, surface soiling, and corners are bumped. Textblock edges are dyed yellow, have surface scratches, and some small stains. Some pages have bent corners (top and bottom) and minor stains, but does not affect reading. One page has notes in ink (pg 559) but otherwise text is clean and unmarked. Spine is intact.\u003cbr\u003e\r\n1,200 recipes. Book includes glossary of culinary terms, substitutions, common measurements, temperatures, conversion table, and an index.\u003c\/p\u003e\r\n","published_at":"2020-02-12T11:45:26-05:00","created_at":"2020-02-13T11:30:09-05:00","vendor":"MSU Surplus Store","type":"Misc","tags":["Non-Fiction_Cooking \u0026 Food","Type_Non-Fiction"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31683639017520,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Everyday French Cooking by Henri-Paul Pellaprat (1968)","public_title":null,"options":["Default Title"],"price":1000,"weight":272,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/11192_5e45761f28ef07.10149684_FWTcsal8W4IE_large_524fc207-7f77-487c-ae82-88814067a3ed.jpg?v=1581612328"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/11192_5e45761f28ef07.10149684_FWTcsal8W4IE_large_524fc207-7f77-487c-ae82-88814067a3ed.jpg?v=1581612328","options":["Title"],"media":[{"alt":null,"id":6427099201584,"position":1,"preview_image":{"aspect_ratio":0.578,"height":600,"width":347,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/11192_5e45761f28ef07.10149684_FWTcsal8W4IE_large_524fc207-7f77-487c-ae82-88814067a3ed.jpg?v=1581612328"},"aspect_ratio":0.578,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/11192_5e45761f28ef07.10149684_FWTcsal8W4IE_large_524fc207-7f77-487c-ae82-88814067a3ed.jpg?v=1581612328","width":347}],"content":"\u003ch2\u003e\u003cstrong\u003eEveryday French Cooking by Henry-Paul Pellaprat (1968)\u003c\/strong\u003e\u003c\/h2\u003e\r\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eHenri-Paul Pellaprat\u003cbr\u003e\r\n\u003cstrong\u003eEditor: \u003c\/strong\u003eRene Kramer, David White\u003cbr\u003e\r\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eSignet\u003cbr\u003e\r\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1968\u003cbr\u003e\r\n\u003cstrong\u003eEdition: \u003c\/strong\u003eFirst\u003cbr\u003e\r\n\u003cstrong\u003eBinding: \u003c\/strong\u003ePaperback\u003cbr\u003e\r\n\u003cstrong\u003ePages: \u003c\/strong\u003e637\u003cbr\u003e\r\n\u003cstrong\u003eCondition: \u003c\/strong\u003eFair\u003cbr\u003e\r\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking and Food, Europe\r\n\r\n\u003cp\u003eFront cover displays French cuisine photograph with title and author. Spine has publisher, title, and author printed in ink. Back cover shows paragraph about the book along with some quotes. Front cover shows wear including color-breaking creases and cracks, rubbing along the edges, bumped corners, surface soiling, and ink color transfer. Front cover has a 2\" tear from spine. Spine has multiple color-breaking creases from top to bottom and spine extremes are lightly bumped\/rubbed. Back cover has dust, color ink transfer, surface soiling, and corners are bumped. Textblock edges are dyed yellow, have surface scratches, and some small stains. Some pages have bent corners (top and bottom) and minor stains, but does not affect reading. One page has notes in ink (pg 559) but otherwise text is clean and unmarked. Spine is intact.\u003cbr\u003e\r\n1,200 recipes. Book includes glossary of culinary terms, substitutions, common measurements, temperatures, conversion table, and an index.\u003c\/p\u003e\r\n"}

Everyday French Cooking by Henri-Paul Pellaprat (1968)

Product Description

Everyday French Cooking by Henry-Paul Pellaprat (1968)

Author: Henri-Paul Pellaprat
Editor: Rene Kramer, David White
Publisher: Signet
Copyright: 1968
Edition: First
Binding: Paperback
Pages: 637
Condition: Fair
Genres: Cooking and Food, Europe

Front cover displays French cuisine photograph with title and author. Spine has publisher, title, and author printed in ink. Back cover shows paragraph about the book along with some quotes. Front cover shows wear including color-breaking creases and cracks, rubbing along the edges, bumped corners, surface soiling, and ink color transfer. Front cover has a 2" tear from spine. Spine has multiple color-breaking creases from top to bottom and spine extremes are lightly bumped/rubbed. Back cover has dust, color ink transfer, surface soiling, and corners are bumped. Textblock edges are dyed yellow, have surface scratches, and some small stains. Some pages have bent corners (top and bottom) and minor stains, but does not affect reading. One page has notes in ink (pg 559) but otherwise text is clean and unmarked. Spine is intact.
1,200 recipes. Book includes glossary of culinary terms, substitutions, common measurements, temperatures, conversion table, and an index.

Sku:
We currently have 1 in stock.
$10.00
Maximum quantity available reached.

Standard Shipping

Buyer is responsible for paying all related shipping and handling charges unless otherwise noted in the item description. Shipping costs are determined at checkout by zip code and by shipping method chosen. A nominal handling charge is included to cover the cost of packaging materials. If the buyer provides a PO Box, items are mailed through the U.S. Postal Service. Special shipping arrangements such as companies not listed, local pickup and freight services may be available upon request.

MSU Surplus Store ships to U.S. addresses only.

Local Pickup

There is no charge for local pickup. Customers will be able to select curbside pickup time slots when purchasing goods online. Pickup times are between 8:00 am and 3:00 pm, Monday through Friday. Customers are given 10-minute windows to pick up their items.

Freight Shipping

Due to the size and weight of certain items, we offer customer arranged freight shipping. The buyer is responsible for the arrangement and payment of all related shipping and handling charges. Palletizing, crating, shrink wrapping and banding services are available for a fee.

Standard Sales

All items are offered for sale on an as-is basis with no warranty or guarantee. All sales are final, and there are no returns. We employ due diligence to ensure accurate item descriptions are placed online and the MSU Surplus Store staff are available to answer questions with regards to condition and/or contents prior to purchase. Please contact us with any questions regarding item condition or contents of the listing.

Related products