{"id":4463415820336,"title":"Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat by Jack Ubaldi and Elizabeth Crossman (1987)","handle":"jack-ubaldis-meat-book-a-butchers-guide-to-buying-cutting-and-cooking-meat-by-jack-ubaldi-and-elizabeth-crossman-1987","description":"\u003ch2\u003e\u003cstrong\u003eJack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat by Jack Ubaldi and Elizabeth Crossman (1987)\u003c\/strong\u003e\u003c\/h2\u003e\r\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eJack Upaldi and Elizabeth Crossman\u003cbr\u003e\r\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eMacMillan Publishing Company\u003cbr\u003e\r\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1987\u003cbr\u003e\r\n\u003cstrong\u003eBinding: \u003c\/strong\u003eHardcover\u003cbr\u003e\r\n\u003cstrong\u003ePages: \u003c\/strong\u003e294\u003cbr\u003e\r\n\u003cstrong\u003eCondition: \u003c\/strong\u003eVery Good\u003cbr\u003e\r\n\u003cstrong\u003eJacket Condition: \u003c\/strong\u003eGood\u003cbr\u003e\r\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking and Food\u003cbr\u003e\r\n\u003cbr\u003e\r\nRed paper boards. Boards have minor rubbing to corners. Interior appears clean upon flip through. Dust jacket features full page photograph of author on front, and white back wrap. Jacket has minor rubbing to edges, corners, and spine ends. Light tanning to jacket flaps.\u003cbr\u003e\r\n ","published_at":"2020-03-03T10:00:34-05:00","created_at":"2020-03-04T09:45:22-05:00","vendor":"MSU Surplus Store","type":"Misc","tags":["Non-Fiction_Cooking \u0026 Food","Type_Non-Fiction"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31736400543792,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"273932779664","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat by Jack Ubaldi and Elizabeth Crossman (1987)","public_title":null,"options":["Default Title"],"price":1000,"weight":635,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/89897_5e5fbe10d14ec9.31574469_IMG_20190717_0005__61776.1563464737.1088.1280_large_06dd6b32-7e18-4a35-9337-f47b9c2df43d.jpg?v=1583334035"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/89897_5e5fbe10d14ec9.31574469_IMG_20190717_0005__61776.1563464737.1088.1280_large_06dd6b32-7e18-4a35-9337-f47b9c2df43d.jpg?v=1583334035","options":["Title"],"media":[{"alt":null,"id":6543206776880,"position":1,"preview_image":{"aspect_ratio":0.665,"height":600,"width":399,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/89897_5e5fbe10d14ec9.31574469_IMG_20190717_0005__61776.1563464737.1088.1280_large_06dd6b32-7e18-4a35-9337-f47b9c2df43d.jpg?v=1583334035"},"aspect_ratio":0.665,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/89897_5e5fbe10d14ec9.31574469_IMG_20190717_0005__61776.1563464737.1088.1280_large_06dd6b32-7e18-4a35-9337-f47b9c2df43d.jpg?v=1583334035","width":399}],"content":"\u003ch2\u003e\u003cstrong\u003eJack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat by Jack Ubaldi and Elizabeth Crossman (1987)\u003c\/strong\u003e\u003c\/h2\u003e\r\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eJack Upaldi and Elizabeth Crossman\u003cbr\u003e\r\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eMacMillan Publishing Company\u003cbr\u003e\r\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1987\u003cbr\u003e\r\n\u003cstrong\u003eBinding: \u003c\/strong\u003eHardcover\u003cbr\u003e\r\n\u003cstrong\u003ePages: \u003c\/strong\u003e294\u003cbr\u003e\r\n\u003cstrong\u003eCondition: \u003c\/strong\u003eVery Good\u003cbr\u003e\r\n\u003cstrong\u003eJacket Condition: \u003c\/strong\u003eGood\u003cbr\u003e\r\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking and Food\u003cbr\u003e\r\n\u003cbr\u003e\r\nRed paper boards. Boards have minor rubbing to corners. Interior appears clean upon flip through. Dust jacket features full page photograph of author on front, and white back wrap. Jacket has minor rubbing to edges, corners, and spine ends. Light tanning to jacket flaps.\u003cbr\u003e\r\n "}

Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat by Jack Ubaldi and Elizabeth Crossman (1987)

Product Description

Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat by Jack Ubaldi and Elizabeth Crossman (1987)

Author: Jack Upaldi and Elizabeth Crossman
Publisher: MacMillan Publishing Company
Copyright: 1987
Binding: Hardcover
Pages: 294
Condition: Very Good
Jacket Condition: Good
Genres: Cooking and Food

Red paper boards. Boards have minor rubbing to corners. Interior appears clean upon flip through. Dust jacket features full page photograph of author on front, and white back wrap. Jacket has minor rubbing to edges, corners, and spine ends. Light tanning to jacket flaps.
 
Sku: 273932779664
We currently have 1 in stock.
$10.00
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