{"id":6592499056688,"title":"Japanese Cooking: The Traditions Techniques Ingredients and Recipes by Emi Kazuko (2003)","handle":"japanese-cooking-the-traditions-techniques-ingredients-and-recipes-by-emi-kazuko-2003","description":"\u003ch2\u003e\u003cstrong\u003eJapanese Cooking: The Traditions Techniques Ingredients and Recipes by Emi Kazuko (2003)\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Emi Kazuko\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Hermes House\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2003\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eEdition: \u003c\/strong\u003eFirst Edition\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Paperback\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e256\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCondition: \u003c\/strong\u003eVery Good\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGenres:\u003c\/strong\u003e Cooking \u0026amp; Food -- Japanese\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\nVery good, with slight crease in cover near spine. 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Cooking: The Traditions Techniques Ingredients and Recipes by Emi Kazuko (2003)\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Emi Kazuko\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Hermes House\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2003\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eEdition: \u003c\/strong\u003eFirst Edition\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBinding:\u003c\/strong\u003e Paperback\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e256\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCondition: \u003c\/strong\u003eVery Good\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGenres:\u003c\/strong\u003e Cooking \u0026amp; Food -- Japanese\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\nVery good, with slight crease in cover near spine. Binding is secure and pages are clean and bright."}

Japanese Cooking: The Traditions Techniques Ingredients and Recipes by Emi Kazuko (2003)

Product Description

Japanese Cooking: The Traditions Techniques Ingredients and Recipes by Emi Kazuko (2003)

  • Author: Emi Kazuko
  • Publisher: Hermes House
  • Copyright: 2003
  • Edition: First Edition
  • Binding: Paperback
  • Pages: 256
  • Condition: Very Good
  • Genres: Cooking & Food -- Japanese
Condition:

Very good, with slight crease in cover near spine. Binding is secure and pages are clean and bright.
Sku: 4000019194976870666_OL-1385
We currently have 1 in stock.
$5.00 $10.00
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