{"id":4429342081072,"title":"Japanese cuisine. A culinary tour","handle":"japanese-cuisine-a-culinary-tour","description":"\u003cstrong\u003eJapanese Cuisine, A Culinary Tour by John D. Keys (1966)\u003c\/strong\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eJohn D. Keys\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e\u003ca name=\"_Hlk30416458\"\u003eCharles E. Tuttle \u003c\/a\u003eInc\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1966 Charles E. Tuttle Inc\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBinding: \u003c\/strong\u003eHardcover\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e156\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCondition: \u003c\/strong\u003eGood\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking \u0026amp; Food\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003cbr\u003e\r\nGreen cover with black and white drawings of animals and vegetables with yellow lettering. Clear plastic dust jacket over original dust jacket. Both dust jackets in good condition. Beige hardcover boards with red flowers shows some shelf wear. Decorative endpapers feature illustrated map, further illustrations throughout by Yoshie Noguchi.  Light shelf wear to corners, edges, and spine extremes. Light soiling to front and back cover.  Interior pages are generally clean and in good condition upon flip through.\u003cbr\u003e\r\n \u003cbr\u003e\r\nBlurb on inside of dust jacket. “This book, we believe, is the best written, easiest to follow, most satisfying, and most comprehensive collection of Japanese recipes ever published in the English language. Certainly, it is the most practicable and the most informative. It contains all kinds of recipes from all over Japan, every one of them distinctive and every one truly authentic.”\u003cbr\u003e\r\n ","published_at":"2020-01-30T10:45:47-05:00","created_at":"2020-01-20T13:00:56-05:00","vendor":"MSU Surplus Store","type":"Misc","tags":["Non-Fiction_Cooking \u0026 Food","Type_Non-Fiction"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31611912781872,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"40000091952196","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Japanese cuisine. 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Keys (1966)\u003c\/strong\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eJohn D. Keys\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePublisher \u003c\/strong\u003e\u003ca name=\"_Hlk30416458\"\u003eCharles E. Tuttle \u003c\/a\u003eInc\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1966 Charles E. Tuttle Inc\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBinding: \u003c\/strong\u003eHardcover\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e156\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCondition: \u003c\/strong\u003eGood\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking \u0026amp; Food\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003cbr\u003e\r\nGreen cover with black and white drawings of animals and vegetables with yellow lettering. Clear plastic dust jacket over original dust jacket. Both dust jackets in good condition. Beige hardcover boards with red flowers shows some shelf wear. Decorative endpapers feature illustrated map, further illustrations throughout by Yoshie Noguchi.  Light shelf wear to corners, edges, and spine extremes. Light soiling to front and back cover.  Interior pages are generally clean and in good condition upon flip through.\u003cbr\u003e\r\n \u003cbr\u003e\r\nBlurb on inside of dust jacket. “This book, we believe, is the best written, easiest to follow, most satisfying, and most comprehensive collection of Japanese recipes ever published in the English language. Certainly, it is the most practicable and the most informative. It contains all kinds of recipes from all over Japan, every one of them distinctive and every one truly authentic.”\u003cbr\u003e\r\n "}

Japanese cuisine. A culinary tour

Product Description
Japanese Cuisine, A Culinary Tour by John D. Keys (1966)
  • Author: John D. Keys
  • Publisher Charles E. Tuttle Inc
  • Copyright: 1966 Charles E. Tuttle Inc
  • Binding: Hardcover
  • Pages: 156
  • Condition: Good
  • Genres: Cooking & Food
Condition:
Green cover with black and white drawings of animals and vegetables with yellow lettering. Clear plastic dust jacket over original dust jacket. Both dust jackets in good condition. Beige hardcover boards with red flowers shows some shelf wear. Decorative endpapers feature illustrated map, further illustrations throughout by Yoshie Noguchi.  Light shelf wear to corners, edges, and spine extremes. Light soiling to front and back cover.  Interior pages are generally clean and in good condition upon flip through.
 
Blurb on inside of dust jacket. “This book, we believe, is the best written, easiest to follow, most satisfying, and most comprehensive collection of Japanese recipes ever published in the English language. Certainly, it is the most practicable and the most informative. It contains all kinds of recipes from all over Japan, every one of them distinctive and every one truly authentic.”
 
Sku: 40000091952196
We currently have 1 in stock.
$10.00
Maximum quantity available reached.

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