{"id":4453450055728,"title":"Jewish Cooking in America by Joan Nathan (1994)","handle":"jewish-cooking-in-america-by-joan-nathan-1994","description":"\u003ch2\u003e\u003cstrong\u003eJewish Cooking in America by Joan Nathan (1994)\u003c\/strong\u003e\u003c\/h2\u003e\r\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eJoan Nathan\u003cbr\u003e\r\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eAlfred A. Knopf\u003cbr\u003e\r\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1994\u003cbr\u003e\r\n\u003cstrong\u003eBinding: \u003c\/strong\u003eHardcover\u003cbr\u003e\r\n\u003cstrong\u003ePages: \u003c\/strong\u003exii, 462\u003cbr\u003e\r\n\u003cstrong\u003eCondition: \u003c\/strong\u003eGood Plus\u003cbr\u003e\r\n\u003cstrong\u003eJacket Condition: \u003c\/strong\u003eGood Plus\u003cbr\u003e\r\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking and Food\r\n\r\n\u003cp\u003eGlossy, white, paper boards with Hebrew and illustrations printed in blue and gold on front and rear covers. Twentieth-century, Hebrew-language food advertisements are printed in dark blue on endpapers. Light to moderate rubbing and soiling on covers, corners, edges, and spine. Some foxing and small stains on textblock edges. Text is clean and unmarked. Spine is secure.\u003cbr\u003e\r\nGlossy, white and dark blue dustjacket with title, subtitle, author, and black \u0026amp; white photograph printed on front panel. Rubbing and soiling on all panels and corners. Darkening along edges.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\"Here is a rich tapestry of more than three centuries of Jewish cooking in America. In this new book, Joan Nathan, the author of the much-loved Jewish Holiday Kitchen and the coauthor of The Flavor of Jerusalem, gathers together more than 300 kosher recipes, old and new. 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Knopf\u003cbr\u003e\r\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1994\u003cbr\u003e\r\n\u003cstrong\u003eBinding: \u003c\/strong\u003eHardcover\u003cbr\u003e\r\n\u003cstrong\u003ePages: \u003c\/strong\u003exii, 462\u003cbr\u003e\r\n\u003cstrong\u003eCondition: \u003c\/strong\u003eGood Plus\u003cbr\u003e\r\n\u003cstrong\u003eJacket Condition: \u003c\/strong\u003eGood Plus\u003cbr\u003e\r\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking and Food\r\n\r\n\u003cp\u003eGlossy, white, paper boards with Hebrew and illustrations printed in blue and gold on front and rear covers. Twentieth-century, Hebrew-language food advertisements are printed in dark blue on endpapers. Light to moderate rubbing and soiling on covers, corners, edges, and spine. Some foxing and small stains on textblock edges. Text is clean and unmarked. Spine is secure.\u003cbr\u003e\r\nGlossy, white and dark blue dustjacket with title, subtitle, author, and black \u0026amp; white photograph printed on front panel. Rubbing and soiling on all panels and corners. Darkening along edges.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\"Here is a rich tapestry of more than three centuries of Jewish cooking in America. In this new book, Joan Nathan, the author of the much-loved Jewish Holiday Kitchen and the coauthor of The Flavor of Jerusalem, gathers together more than 300 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who came and settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country.\"\u003c\/p\u003e\r\n"}

Jewish Cooking in America by Joan Nathan (1994)

Product Description

Jewish Cooking in America by Joan Nathan (1994)

Author: Joan Nathan
Publisher: Alfred A. Knopf
Copyright: 1994
Binding: Hardcover
Pages: xii, 462
Condition: Good Plus
Jacket Condition: Good Plus
Genres: Cooking and Food

Glossy, white, paper boards with Hebrew and illustrations printed in blue and gold on front and rear covers. Twentieth-century, Hebrew-language food advertisements are printed in dark blue on endpapers. Light to moderate rubbing and soiling on covers, corners, edges, and spine. Some foxing and small stains on textblock edges. Text is clean and unmarked. Spine is secure.
Glossy, white and dark blue dustjacket with title, subtitle, author, and black & white photograph printed on front panel. Rubbing and soiling on all panels and corners. Darkening along edges.

"Here is a rich tapestry of more than three centuries of Jewish cooking in America. In this new book, Joan Nathan, the author of the much-loved Jewish Holiday Kitchen and the coauthor of The Flavor of Jerusalem, gathers together more than 300 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who came and settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country."

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