{"id":4446817288240,"title":"Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring Series) by Michele Scicolone (1997)","handle":"savoring-italy-recipes-and-reflections-on-italian-cooking-savoring-series-by-michele-scicolone-1997","description":"\u003ch2\u003e\u003cstrong\u003eSavoring Italy: Recipes and Reflections on Italian Cooking (Savoring Series) by Michele Scicolone (1997)\u003c\/strong\u003e\u003c\/h2\u003e\r\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eMichele Scicolone\u003cbr\u003e\r\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eTime-Life Books\u003cbr\u003e\r\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1997\u003cbr\u003e\r\n\u003cstrong\u003ePages: \u003c\/strong\u003e256\u003cbr\u003e\r\n\u003cstrong\u003eCondition: \u003c\/strong\u003eFine\u003cbr\u003e\r\n\u003cstrong\u003eJacket Condition: \u003c\/strong\u003eVery Good\u003cbr\u003e\r\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking and Food, Europe\r\n\r\n\u003cp\u003eBook has duel cloth colors of red and beige. Front cover has title stamped without ink into book. Spine has title, author, publisher printed in ink. Back cover is blank besides color. No signs of soiling or dust on covers or spine. Spine extremes are bumped. Textblock edges are slightly waved. Text is unmarked and clean. Spine is intact.\u003cbr\u003e\r\nDust jacket features a photo of an Italian meal in Italy. Front cover also has title and author. Spine has title, author, and publisher. Back cover has a paragraph about the book and original price sticker. Corners and edges have rubbing and bumped. Minor color rub from the book on the insdie of the jacket. Dusting around the edges of the jacket.\u003cbr\u003e\r\n\"Savoring Italy is much more than simply a cookbook. Sprinkled throughout the pages are some two dozen boxed features on topics as varied as an annual Piedmontese mushroom fair, the customs surrounding the enjoyment of the many local aperitivi e digestivi, the ubiquitous fig, and the singular Parmigiano-Reggiano, the pride of Italian cheese makers.\"\u003c\/p\u003e\r\n","published_at":"2020-02-12T11:30:03-05:00","created_at":"2020-02-13T11:15:35-05:00","vendor":"MSU Surplus Store","type":"Misc","tags":["Non-Fiction_Cooking \u0026 Food","Type_Non-Fiction"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31683620339760,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring Series) by Michele Scicolone (1997)","public_title":null,"options":["Default Title"],"price":1500,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/11236_5e457341884579.48439815_WWjBp1rhXfq2_large_ff0643df-0643-45e0-aa88-3f7e009d95a7.jpg?v=1581611405"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/11236_5e457341884579.48439815_WWjBp1rhXfq2_large_ff0643df-0643-45e0-aa88-3f7e009d95a7.jpg?v=1581611405","options":["Title"],"media":[{"alt":null,"id":6427002241072,"position":1,"preview_image":{"aspect_ratio":0.728,"height":600,"width":437,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/11236_5e457341884579.48439815_WWjBp1rhXfq2_large_ff0643df-0643-45e0-aa88-3f7e009d95a7.jpg?v=1581611405"},"aspect_ratio":0.728,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/11236_5e457341884579.48439815_WWjBp1rhXfq2_large_ff0643df-0643-45e0-aa88-3f7e009d95a7.jpg?v=1581611405","width":437}],"content":"\u003ch2\u003e\u003cstrong\u003eSavoring Italy: Recipes and Reflections on Italian Cooking (Savoring Series) by Michele Scicolone (1997)\u003c\/strong\u003e\u003c\/h2\u003e\r\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eMichele Scicolone\u003cbr\u003e\r\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eTime-Life Books\u003cbr\u003e\r\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1997\u003cbr\u003e\r\n\u003cstrong\u003ePages: \u003c\/strong\u003e256\u003cbr\u003e\r\n\u003cstrong\u003eCondition: \u003c\/strong\u003eFine\u003cbr\u003e\r\n\u003cstrong\u003eJacket Condition: \u003c\/strong\u003eVery Good\u003cbr\u003e\r\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking and Food, Europe\r\n\r\n\u003cp\u003eBook has duel cloth colors of red and beige. Front cover has title stamped without ink into book. Spine has title, author, publisher printed in ink. Back cover is blank besides color. No signs of soiling or dust on covers or spine. Spine extremes are bumped. Textblock edges are slightly waved. Text is unmarked and clean. Spine is intact.\u003cbr\u003e\r\nDust jacket features a photo of an Italian meal in Italy. Front cover also has title and author. Spine has title, author, and publisher. Back cover has a paragraph about the book and original price sticker. Corners and edges have rubbing and bumped. Minor color rub from the book on the insdie of the jacket. Dusting around the edges of the jacket.\u003cbr\u003e\r\n\"Savoring Italy is much more than simply a cookbook. Sprinkled throughout the pages are some two dozen boxed features on topics as varied as an annual Piedmontese mushroom fair, the customs surrounding the enjoyment of the many local aperitivi e digestivi, the ubiquitous fig, and the singular Parmigiano-Reggiano, the pride of Italian cheese makers.\"\u003c\/p\u003e\r\n"}

Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring Series) by Michele Scicolone (1997)

Product Description

Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring Series) by Michele Scicolone (1997)

Author: Michele Scicolone
Publisher: Time-Life Books
Copyright: 1997
Pages: 256
Condition: Fine
Jacket Condition: Very Good
Genres: Cooking and Food, Europe

Book has duel cloth colors of red and beige. Front cover has title stamped without ink into book. Spine has title, author, publisher printed in ink. Back cover is blank besides color. No signs of soiling or dust on covers or spine. Spine extremes are bumped. Textblock edges are slightly waved. Text is unmarked and clean. Spine is intact.
Dust jacket features a photo of an Italian meal in Italy. Front cover also has title and author. Spine has title, author, and publisher. Back cover has a paragraph about the book and original price sticker. Corners and edges have rubbing and bumped. Minor color rub from the book on the insdie of the jacket. Dusting around the edges of the jacket.
"Savoring Italy is much more than simply a cookbook. Sprinkled throughout the pages are some two dozen boxed features on topics as varied as an annual Piedmontese mushroom fair, the customs surrounding the enjoyment of the many local aperitivi e digestivi, the ubiquitous fig, and the singular Parmigiano-Reggiano, the pride of Italian cheese makers."

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