{"id":4447562432560,"title":"The Art of Cuisine by Toulouse-Lautrec and Maurice Joyant (1995)","handle":"the-art-of-cuisine-by-toulouse-lautrec-and-maurice-joyant-1995","description":"\u003ch2\u003e\u003cstrong\u003eThe Art of Cuisine by Toulouse-Lautrec and Maurice Joyant (1995)\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eToulouse-Lautrec and Maurice Joyant\u003cbr\u003e\r\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eHolt, Rinehart and Winston\u003cbr\u003e\r\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1995\u003cbr\u003e\r\n\u003cstrong\u003eBinding: \u003c\/strong\u003eHardcover\u003cbr\u003e\r\n\u003cstrong\u003ePages: \u003c\/strong\u003e164\u003cbr\u003e\r\n\u003cstrong\u003eCondition: \u003c\/strong\u003eVery Good\u003cbr\u003e\r\n\u003cstrong\u003eJacket Condition: \u003c\/strong\u003eVery Good\u003cbr\u003e\r\n\u003cstrong\u003eGenres:\u003c\/strong\u003e Cooking \u0026amp; Food\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003cbr\u003e\r\nWhite cloth boards are clean and crisp. Rear portion of block has mild waviness to it. Small penned date at rear end papers. Text is clean and mark-free. Binding tight. Dust jacket is in Very Good condition with light spine end wear at faded portion at top of back by spine.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n","published_at":"2020-02-13T13:00:29-05:00","created_at":"2020-02-14T12:45:24-05:00","vendor":"MSU Surplus Store","type":"Misc","tags":["Non-Fiction_Cooking \u0026 Food","Type_Non-Fiction"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31686379372592,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"273923819210","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Art of Cuisine by Toulouse-Lautrec and Maurice Joyant (1995)","public_title":null,"options":["Default Title"],"price":1000,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/89645_5dce0394e51903.80270633_The_20Art_20of_20Cuisine_20by_20Toulouse-Lautrec_20and_20Maurice_20Joyant_20_281995_29_large_488088a6-1cd8-4a40-8e45-597151e1fc8a.jpg?v=1581703231"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/89645_5dce0394e51903.80270633_The_20Art_20of_20Cuisine_20by_20Toulouse-Lautrec_20and_20Maurice_20Joyant_20_281995_29_large_488088a6-1cd8-4a40-8e45-597151e1fc8a.jpg?v=1581703231","options":["Title"],"media":[{"alt":null,"id":6433508622384,"position":1,"preview_image":{"aspect_ratio":0.745,"height":600,"width":447,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/89645_5dce0394e51903.80270633_The_20Art_20of_20Cuisine_20by_20Toulouse-Lautrec_20and_20Maurice_20Joyant_20_281995_29_large_488088a6-1cd8-4a40-8e45-597151e1fc8a.jpg?v=1581703231"},"aspect_ratio":0.745,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/89645_5dce0394e51903.80270633_The_20Art_20of_20Cuisine_20by_20Toulouse-Lautrec_20and_20Maurice_20Joyant_20_281995_29_large_488088a6-1cd8-4a40-8e45-597151e1fc8a.jpg?v=1581703231","width":447}],"content":"\u003ch2\u003e\u003cstrong\u003eThe Art of Cuisine by Toulouse-Lautrec and Maurice Joyant (1995)\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eToulouse-Lautrec and Maurice Joyant\u003cbr\u003e\r\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eHolt, Rinehart and Winston\u003cbr\u003e\r\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1995\u003cbr\u003e\r\n\u003cstrong\u003eBinding: \u003c\/strong\u003eHardcover\u003cbr\u003e\r\n\u003cstrong\u003ePages: \u003c\/strong\u003e164\u003cbr\u003e\r\n\u003cstrong\u003eCondition: \u003c\/strong\u003eVery Good\u003cbr\u003e\r\n\u003cstrong\u003eJacket Condition: \u003c\/strong\u003eVery Good\u003cbr\u003e\r\n\u003cstrong\u003eGenres:\u003c\/strong\u003e Cooking \u0026amp; Food\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003cbr\u003e\r\nWhite cloth boards are clean and crisp. Rear portion of block has mild waviness to it. Small penned date at rear end papers. Text is clean and mark-free. Binding tight. Dust jacket is in Very Good condition with light spine end wear at faded portion at top of back by spine.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n"}

The Art of Cuisine by Toulouse-Lautrec and Maurice Joyant (1995)

Product Description

The Art of Cuisine by Toulouse-Lautrec and Maurice Joyant (1995)

Author: Toulouse-Lautrec and Maurice Joyant
Publisher: Holt, Rinehart and Winston
Copyright: 1995
Binding: Hardcover
Pages: 164
Condition: Very Good
Jacket Condition: Very Good
Genres: Cooking & Food

Condition:
White cloth boards are clean and crisp. Rear portion of block has mild waviness to it. Small penned date at rear end papers. Text is clean and mark-free. Binding tight. Dust jacket is in Very Good condition with light spine end wear at faded portion at top of back by spine.

 

Sku: 273923819210
We currently have 1 in stock.
$10.00
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