{"id":4463410839600,"title":"The Art of India's Cookery by William I. Kaufman \u0026 Saraswathi Lakshmanan (1964)","handle":"the-art-of-indias-cookery-by-william-i-kaufman-saraswathi-lakshmanan-1964","description":"\u003ch2\u003e\u003cstrong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eThe Art of India's Cookery: Curries, Kebabs, Festival Foods, and Other Specialties from India's North, East, South, and West by William I. Kaufman and Saraswathi Lakshmanan (1964)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\r\n\u003cstrong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eAuthor: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eWilliam I. Kaufman \u0026amp; Saraswathi Lakshmanan\u003c\/span\u003e\u003cbr\u003e\r\n\u003cstrong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003ePublisher: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eDoubleday \u0026amp; Company\u003c\/span\u003e\u003cbr\u003e\r\n\u003cstrong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eCopyright: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003e1964\u003c\/span\u003e\u003cbr\u003e\r\n\u003cstrong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eBinding: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eHardcover\u003c\/span\u003e\u003cbr\u003e\r\n\u003cstrong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003ePages: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003e239\u003c\/span\u003e\u003cbr\u003e\r\n\u003cstrong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eCondition: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eVery Good-Fine\u003c\/span\u003e\u003cbr\u003e\r\n\u003cstrong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eJacket\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003e Condition:\u003c\/span\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003e Good\u003c\/span\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking and Food, Asia\u003cbr\u003e\r\n\u003cbr\u003e\r\nBook covers and spine are black clothboards. Spine displays title, authors and publisher printed in gold and red ink. Some light rubbing on corners. Spine extremes are lightly bumped. Textblock edges are slightly discolored with age and have some minor dusting. Upon flip through the pages seem clean and unmarked. Spine is intact.\u003cbr\u003e\r\nDust jacket displays a photo of Indian cuisine. Front panel has some dusting throughout. Edges and corners are lightly rubbed. Spine extremes are bumped. Back panel has dusting throughout and edges\/corners are lightly rubbed. Inner dust jacket is yellowed, especially where it meets the book. No large tears.\u003cbr\u003e\r\n ","published_at":"2020-03-03T09:45:38-05:00","created_at":"2020-03-04T09:30:19-05:00","vendor":"MSU Surplus Store","type":"Misc","tags":["Non-Fiction_Cooking \u0026 Food","Type_Non-Fiction"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31736377868336,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"273932779657","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Art of India's Cookery by William I. Kaufman \u0026 Saraswathi Lakshmanan (1964)","public_title":null,"options":["Default Title"],"price":1000,"weight":272,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/89890_5e5fb9f0206797.03941411_IMG_0003__58195.1563468654.1088.1280_large_8e5e9cf5-79f4-4e33-830d-1af4d73aa02f.jpg?v=1583333139"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/89890_5e5fb9f0206797.03941411_IMG_0003__58195.1563468654.1088.1280_large_8e5e9cf5-79f4-4e33-830d-1af4d73aa02f.jpg?v=1583333139","options":["Title"],"media":[{"alt":null,"id":6543158509616,"position":1,"preview_image":{"aspect_ratio":0.687,"height":600,"width":412,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/89890_5e5fb9f0206797.03941411_IMG_0003__58195.1563468654.1088.1280_large_8e5e9cf5-79f4-4e33-830d-1af4d73aa02f.jpg?v=1583333139"},"aspect_ratio":0.687,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/89890_5e5fb9f0206797.03941411_IMG_0003__58195.1563468654.1088.1280_large_8e5e9cf5-79f4-4e33-830d-1af4d73aa02f.jpg?v=1583333139","width":412}],"content":"\u003ch2\u003e\u003cstrong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eThe Art of India's Cookery: Curries, Kebabs, Festival Foods, and Other Specialties from India's North, East, South, and West by William I. Kaufman and Saraswathi Lakshmanan (1964)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\r\n\u003cstrong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eAuthor: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eWilliam I. Kaufman \u0026amp; Saraswathi Lakshmanan\u003c\/span\u003e\u003cbr\u003e\r\n\u003cstrong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003ePublisher: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eDoubleday \u0026amp; Company\u003c\/span\u003e\u003cbr\u003e\r\n\u003cstrong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eCopyright: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003e1964\u003c\/span\u003e\u003cbr\u003e\r\n\u003cstrong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eBinding: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eHardcover\u003c\/span\u003e\u003cbr\u003e\r\n\u003cstrong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003ePages: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003e239\u003c\/span\u003e\u003cbr\u003e\r\n\u003cstrong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eCondition: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eVery Good-Fine\u003c\/span\u003e\u003cbr\u003e\r\n\u003cstrong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003eJacket\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003e Condition:\u003c\/span\u003e\u003cspan data-mce-style=\"font-family: 'Calibri', sans-serif;\"\u003e Good\u003c\/span\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking and Food, Asia\u003cbr\u003e\r\n\u003cbr\u003e\r\nBook covers and spine are black clothboards. Spine displays title, authors and publisher printed in gold and red ink. Some light rubbing on corners. Spine extremes are lightly bumped. Textblock edges are slightly discolored with age and have some minor dusting. Upon flip through the pages seem clean and unmarked. Spine is intact.\u003cbr\u003e\r\nDust jacket displays a photo of Indian cuisine. Front panel has some dusting throughout. Edges and corners are lightly rubbed. Spine extremes are bumped. Back panel has dusting throughout and edges\/corners are lightly rubbed. Inner dust jacket is yellowed, especially where it meets the book. No large tears.\u003cbr\u003e\r\n "}

The Art of India's Cookery by William I. Kaufman & Saraswathi Lakshmanan (1964)

Product Description

The Art of India's Cookery: Curries, Kebabs, Festival Foods, and Other Specialties from India's North, East, South, and West by William I. Kaufman and Saraswathi Lakshmanan (1964)

Author: William I. Kaufman & Saraswathi Lakshmanan
Publisher: Doubleday & Company
Copyright: 1964
Binding: Hardcover
Pages: 239
Condition: Very Good-Fine
Jacket Condition: Good
Genres: Cooking and Food, Asia

Book covers and spine are black clothboards. Spine displays title, authors and publisher printed in gold and red ink. Some light rubbing on corners. Spine extremes are lightly bumped. Textblock edges are slightly discolored with age and have some minor dusting. Upon flip through the pages seem clean and unmarked. Spine is intact.
Dust jacket displays a photo of Indian cuisine. Front panel has some dusting throughout. Edges and corners are lightly rubbed. Spine extremes are bumped. Back panel has dusting throughout and edges/corners are lightly rubbed. Inner dust jacket is yellowed, especially where it meets the book. No large tears.
 
Sku: 273932779657
We currently have 1 in stock.
$10.00
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