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Title giltstamped on front cover. Title, authors, and publisher giltstamped on spine. Green endpapers. Moderate rubbing on corners and edges. Minor dents to boards and board edges. Textblock is slightly waved. Text is clean and unmarked. Spine is secure.\u003cbr\u003e\r\nYellow and tan, glossy paper dustjacket. Rubbing and moderate soiling on corners, edges, and all panels. Light scratches and soft creases on panels.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\"Chris Yeo's Straits Cafe in San Francisco has given many Americans their first taste of the unforgettable foods of his homeland. Now, with this cookbook, he brings the full range of Singaporean cuisine into the American home kitchen for the first time.\"\u003c\/p\u003e\r\n"}

The Cooking of Singapore by Chris Yeo and Joyce Jue (1993)

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Product Description

The Cookking of Singapore by Chris Yeo and Joyce Jue (1993)

Author: Chris Yeo and Joyce Jue
Publisher: Harlow & Ratner
Copyright: 1993
Binding: Hardcover
Pages: 175
Condition: Very Good
Jacket Condition: Good Plus
Genres: Cooking and Food, Asia

Green, paper boards are quarter-bound with black cloth. Title giltstamped on front cover. Title, authors, and publisher giltstamped on spine. Green endpapers. Moderate rubbing on corners and edges. Minor dents to boards and board edges. Textblock is slightly waved. Text is clean and unmarked. Spine is secure.
Yellow and tan, glossy paper dustjacket. Rubbing and moderate soiling on corners, edges, and all panels. Light scratches and soft creases on panels.

"Chris Yeo's Straits Cafe in San Francisco has given many Americans their first taste of the unforgettable foods of his homeland. Now, with this cookbook, he brings the full range of Singaporean cuisine into the American home kitchen for the first time."

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