{"id":4442672005168,"title":"The Food of Greece (Dodd, Mead Quality Paperback)","handle":"the-food-of-greece-dodd-mead-quality-paperback","description":"\u003cstrong\u003eThe Food of Greece (Dodd, Mead Quality Paperback) \u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eby Chantiles, Vilma Liacouras (1975)\u003c\/strong\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eDodd, Mead \u0026amp; Company, Inc.\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1975    \u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBinding: \u003c\/strong\u003eSoftcover\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e364\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCondition: \u003c\/strong\u003eGood\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking \u0026amp; Food\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003cbr\u003e\r\nBlue cover with title written in yellow. Colorful drawings of ingredients and Grecian skyline in background. Title and author’s name appear on spine. Blurbs and recommendations on back cover. Back cover exhibits very light soiling. Minimal soiling on edges of textblock. Spine secure. Interior pages are generally clean and in good condition upon flip through. Conversion table included, black and white drawings throughout.  \u003cbr\u003e\r\n \u003cbr\u003e\r\nBlurbs read: “The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to breads and desserts.” “’The Food of Greece’ includes the whole spectrum of dishes from appetizers and soups to nuts and glyka (sweets of every variety). It contains the specialties of the best Athenian restaurants and cornucopia of meat, fish, vegetable, pasta, grain, dairy and fruit specialties from every region of mainland Greece and the Greek islands. Breads and cakes, too, and beverages, both soft and alcoholic.”\u003cbr\u003e\r\n ","published_at":"2020-02-11T10:00:05-05:00","created_at":"2020-02-07T13:45:03-05:00","vendor":"MSU Surplus Store","type":"Misc","tags":["Non-Fiction_Cooking \u0026 Food","Type_Non-Fiction"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31667397689392,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"40000091952894","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Food of Greece (Dodd, Mead Quality Paperback)","public_title":null,"options":["Default Title"],"price":1000,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/97486_5e3daeac4dff55.43174219_the_20food_20of_20greece_large_00e92ee1-a462-4cd6-a2dc-cea5a8d55716.jpg?v=1581519609","\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/97486_5e3daed6a73af5.85399520_the_20food_20of_20greece_20back_large_e56af651-3d52-4bd0-8e84-52d9466aedb3.jpg?v=1581519609"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/97486_5e3daeac4dff55.43174219_the_20food_20of_20greece_large_00e92ee1-a462-4cd6-a2dc-cea5a8d55716.jpg?v=1581519609","options":["Title"],"media":[{"alt":null,"id":6420688601136,"position":1,"preview_image":{"aspect_ratio":0.665,"height":600,"width":399,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/97486_5e3daeac4dff55.43174219_the_20food_20of_20greece_large_00e92ee1-a462-4cd6-a2dc-cea5a8d55716.jpg?v=1581519609"},"aspect_ratio":0.665,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/97486_5e3daeac4dff55.43174219_the_20food_20of_20greece_large_00e92ee1-a462-4cd6-a2dc-cea5a8d55716.jpg?v=1581519609","width":399},{"alt":null,"id":6420688633904,"position":2,"preview_image":{"aspect_ratio":0.643,"height":600,"width":386,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/97486_5e3daed6a73af5.85399520_the_20food_20of_20greece_20back_large_e56af651-3d52-4bd0-8e84-52d9466aedb3.jpg?v=1581519609"},"aspect_ratio":0.643,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/97486_5e3daed6a73af5.85399520_the_20food_20of_20greece_20back_large_e56af651-3d52-4bd0-8e84-52d9466aedb3.jpg?v=1581519609","width":386}],"content":"\u003cstrong\u003eThe Food of Greece (Dodd, Mead Quality Paperback) \u003c\/strong\u003e\u003cbr\u003e\r\n\u003cstrong\u003eby Chantiles, Vilma Liacouras (1975)\u003c\/strong\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eDodd, Mead \u0026amp; Company, Inc.\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1975    \u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBinding: \u003c\/strong\u003eSoftcover\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e364\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCondition: \u003c\/strong\u003eGood\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking \u0026amp; Food\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003cbr\u003e\r\nBlue cover with title written in yellow. Colorful drawings of ingredients and Grecian skyline in background. Title and author’s name appear on spine. Blurbs and recommendations on back cover. Back cover exhibits very light soiling. Minimal soiling on edges of textblock. Spine secure. Interior pages are generally clean and in good condition upon flip through. Conversion table included, black and white drawings throughout.  \u003cbr\u003e\r\n \u003cbr\u003e\r\nBlurbs read: “The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to breads and desserts.” “’The Food of Greece’ includes the whole spectrum of dishes from appetizers and soups to nuts and glyka (sweets of every variety). It contains the specialties of the best Athenian restaurants and cornucopia of meat, fish, vegetable, pasta, grain, dairy and fruit specialties from every region of mainland Greece and the Greek islands. Breads and cakes, too, and beverages, both soft and alcoholic.”\u003cbr\u003e\r\n "}

The Food of Greece (Dodd, Mead Quality Paperback)

Product Description
The Food of Greece (Dodd, Mead Quality Paperback)
by Chantiles, Vilma Liacouras (1975)
  • Publisher: Dodd, Mead & Company, Inc.
  • Copyright: 1975    
  • Binding: Softcover
  • Pages: 364
  • Condition: Good
  • Genres: Cooking & Food
Condition:
Blue cover with title written in yellow. Colorful drawings of ingredients and Grecian skyline in background. Title and author’s name appear on spine. Blurbs and recommendations on back cover. Back cover exhibits very light soiling. Minimal soiling on edges of textblock. Spine secure. Interior pages are generally clean and in good condition upon flip through. Conversion table included, black and white drawings throughout.  
 
Blurbs read: “The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to breads and desserts.” “’The Food of Greece’ includes the whole spectrum of dishes from appetizers and soups to nuts and glyka (sweets of every variety). It contains the specialties of the best Athenian restaurants and cornucopia of meat, fish, vegetable, pasta, grain, dairy and fruit specialties from every region of mainland Greece and the Greek islands. Breads and cakes, too, and beverages, both soft and alcoholic.”
 
Sku: 40000091952894
We currently have 1 in stock.
$10.00
Maximum quantity available reached.

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