{"id":4452309106736,"title":"The Korean Cookbook by Judy Hyun (1970)","handle":"the-korean-cookbook-by-judy-hyun-1970","description":"\u003ch2\u003e\u003cstrong\u003eThe Korean Cookbook by Judy Hyun (1970)\u003c\/strong\u003e\u003c\/h2\u003e\r\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eJudy Hyun\u003cbr\u003e\r\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eFollett\u003cbr\u003e\r\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1970\u003cbr\u003e\r\n\u003cstrong\u003eBinding: \u003c\/strong\u003eHardcover\u003cbr\u003e\r\n\u003cstrong\u003ePages: \u003c\/strong\u003e294\u003cbr\u003e\r\n\u003cstrong\u003eCondition: \u003c\/strong\u003eGood Plus\u003cbr\u003e\r\n\u003cstrong\u003eJacket Condition: \u003c\/strong\u003eGood\u003cbr\u003e\r\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking and Food, Asia\r\n\r\n\u003cp\u003eGreen, cloth boards with author, title, and publisher stamped in black on spine. Foxing and soiling on covers and spine. Light rubbing on corners and edges. Textblock edges are soiled, foxed, and lightly scratched. Very occasional foxing on leaves. Text appears otherwise clean and unmarked. Spine is secure.\u003cbr\u003e\r\nTan, paper dustjacket with title, author, and illustration printed in black and green on front panel. Priceclipped. Soiling, rubbing, small stains, and scratches on all panels. Tanning, rubbing, and small, closed tears along edges. Darkening on spine panel. Tanning and rubbing along top edges of flaps.\u003cbr\u003e\r\nP\/O's inscription in ink on ffep.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\"This superb cookbook is the first major introduction for Westerners to the delightful world of Korean cooking. Similar to and yet distinctively unlike Chinese and Japanese cooking, the subtle, spicy taste and unexpected combinations of this cuisine have a unique appeal even for those Westerners who may still have reservations about other Oriental cooking.\"\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n","published_at":"2020-02-19T12:00:35-05:00","created_at":"2020-02-20T11:45:11-05:00","vendor":"MSU Surplus Store","type":"Misc","tags":["Non-Fiction_Cooking \u0026 Food","Type_Non-Fiction"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31702299410480,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Korean Cookbook by Judy Hyun (1970)","public_title":null,"options":["Default Title"],"price":1000,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/11623_5e4eb760ae31c2.67018133_H8zCohZtHoOK_large_214aa899-70e7-47d7-966b-86db99f4394a.jpg?v=1582218037"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/11623_5e4eb760ae31c2.67018133_H8zCohZtHoOK_large_214aa899-70e7-47d7-966b-86db99f4394a.jpg?v=1582218037","options":["Title"],"media":[{"alt":null,"id":6468039966768,"position":1,"preview_image":{"aspect_ratio":0.682,"height":600,"width":409,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/11623_5e4eb760ae31c2.67018133_H8zCohZtHoOK_large_214aa899-70e7-47d7-966b-86db99f4394a.jpg?v=1582218037"},"aspect_ratio":0.682,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/11623_5e4eb760ae31c2.67018133_H8zCohZtHoOK_large_214aa899-70e7-47d7-966b-86db99f4394a.jpg?v=1582218037","width":409}],"content":"\u003ch2\u003e\u003cstrong\u003eThe Korean Cookbook by Judy Hyun (1970)\u003c\/strong\u003e\u003c\/h2\u003e\r\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eJudy Hyun\u003cbr\u003e\r\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eFollett\u003cbr\u003e\r\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1970\u003cbr\u003e\r\n\u003cstrong\u003eBinding: \u003c\/strong\u003eHardcover\u003cbr\u003e\r\n\u003cstrong\u003ePages: \u003c\/strong\u003e294\u003cbr\u003e\r\n\u003cstrong\u003eCondition: \u003c\/strong\u003eGood Plus\u003cbr\u003e\r\n\u003cstrong\u003eJacket Condition: \u003c\/strong\u003eGood\u003cbr\u003e\r\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking and Food, Asia\r\n\r\n\u003cp\u003eGreen, cloth boards with author, title, and publisher stamped in black on spine. Foxing and soiling on covers and spine. Light rubbing on corners and edges. Textblock edges are soiled, foxed, and lightly scratched. Very occasional foxing on leaves. Text appears otherwise clean and unmarked. Spine is secure.\u003cbr\u003e\r\nTan, paper dustjacket with title, author, and illustration printed in black and green on front panel. Priceclipped. Soiling, rubbing, small stains, and scratches on all panels. Tanning, rubbing, and small, closed tears along edges. Darkening on spine panel. Tanning and rubbing along top edges of flaps.\u003cbr\u003e\r\nP\/O's inscription in ink on ffep.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\"This superb cookbook is the first major introduction for Westerners to the delightful world of Korean cooking. Similar to and yet distinctively unlike Chinese and Japanese cooking, the subtle, spicy taste and unexpected combinations of this cuisine have a unique appeal even for those Westerners who may still have reservations about other Oriental cooking.\"\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n"}

The Korean Cookbook by Judy Hyun (1970)

Product Description

The Korean Cookbook by Judy Hyun (1970)

Author: Judy Hyun
Publisher: Follett
Copyright: 1970
Binding: Hardcover
Pages: 294
Condition: Good Plus
Jacket Condition: Good
Genres: Cooking and Food, Asia

Green, cloth boards with author, title, and publisher stamped in black on spine. Foxing and soiling on covers and spine. Light rubbing on corners and edges. Textblock edges are soiled, foxed, and lightly scratched. Very occasional foxing on leaves. Text appears otherwise clean and unmarked. Spine is secure.
Tan, paper dustjacket with title, author, and illustration printed in black and green on front panel. Priceclipped. Soiling, rubbing, small stains, and scratches on all panels. Tanning, rubbing, and small, closed tears along edges. Darkening on spine panel. Tanning and rubbing along top edges of flaps.
P/O's inscription in ink on ffep.

"This superb cookbook is the first major introduction for Westerners to the delightful world of Korean cooking. Similar to and yet distinctively unlike Chinese and Japanese cooking, the subtle, spicy taste and unexpected combinations of this cuisine have a unique appeal even for those Westerners who may still have reservations about other Oriental cooking."

 

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