{"id":4433660444720,"title":"The Nanking Cook Book (1924)","handle":"the-nanking-cook-book-1924","description":"\u003ch2\u003e\u003cstrong\u003eThe Nanking Cook Book (1924)\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul type=\"disc\"\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eThe Woman's Auxiliary of The University of Nanking\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1924\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eEdition: \u003c\/strong\u003eFirst Thus\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBinding: \u003c\/strong\u003eHardcover\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e165, v\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eLanguage: \u003c\/strong\u003eEnglish\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCondition: \u003c\/strong\u003eFair\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking \u0026amp; Food\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eRare\u003c\/em\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eBrown, paper-covered boards are quarter-bound with brown cloth. Title and kitchen illustration printed in black and red on front cover. Rubbing on covers, corners, edges, and spine. Scratches and soiling on covers and spine. Small (\u0026lt;1\"), open tears on board corners and spine ends. Textblock edges are rubbed, soiled, and lightly scratched. Rubbing and soiling on endpapers and title page. Soiling and occasional penciled notes\/marks on leaves throughout; text is readable and complete. Occasional creases on leaves. Binding is loose with cords visible throughout textblock, especially at hinges; all leaves, however, remain held.\u003cbr\u003e\r\nPrevious owner's inscription in ink on title page top margin.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\"The Nanking Cook book is an enlargement and revision of the 'American Red Cross Book of Recipes for the use of Chinese Foodstuffs' which was gotten out by the Nanking Chapter of the American Red Cross in 1918 during the late war. This book was definitely a 'war product.' It was prepared with two ideas in view: that of utilizing native products as substitutes for the home imported foodstuffs, and, secondly, that of reducing the cost of living. It was different from all other cook books which had been published in China for foreigner's use in that it dealt only with \u003cem\u003enative products\u003c\/em\u003e and recipes which could be made from them. . . . The frequent and insistent demands still coming in for it have led the Woman's Auxiliary of the University of Nanking to bring out this second and enlarged edition. . . . A new chapter on candy has been added. New tested recipes have been added in every chapter making over 500 recipes in the present book.\"\u003cbr\u003e\r\nSubtitle reads, \u003cem\u003eAn Enlargement and Revision of The American Red Cross Book of Recipes for the Use of Chinese Foodstuffs\u003c\/em\u003e.\u003cbr\u003e\r\n\"Printed at the Presbyterian Mission Press.\"\u003c\/p\u003e\r\n","published_at":"2020-01-30T11:00:57-05:00","created_at":"2020-01-27T13:30:11-05:00","vendor":"MSU Surplus Store","type":"Misc","tags":["Cooking \u0026 Food"],"price":22500,"price_min":22500,"price_max":22500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31631978725424,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"40000091952400","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Nanking Cook Book (1924)","public_title":null,"options":["Default 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Nanking Cook Book (1924)\u003c\/strong\u003e\u003c\/h2\u003e\r\n\r\n\u003cul type=\"disc\"\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eThe Woman's Auxiliary of The University of Nanking\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1924\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eEdition: \u003c\/strong\u003eFirst Thus\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBinding: \u003c\/strong\u003eHardcover\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e165, v\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eLanguage: \u003c\/strong\u003eEnglish\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCondition: \u003c\/strong\u003eFair\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking \u0026amp; Food\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\r\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCondition:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eRare\u003c\/em\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003eBrown, paper-covered boards are quarter-bound with brown cloth. Title and kitchen illustration printed in black and red on front cover. Rubbing on covers, corners, edges, and spine. Scratches and soiling on covers and spine. Small (\u0026lt;1\"), open tears on board corners and spine ends. Textblock edges are rubbed, soiled, and lightly scratched. Rubbing and soiling on endpapers and title page. Soiling and occasional penciled notes\/marks on leaves throughout; text is readable and complete. Occasional creases on leaves. Binding is loose with cords visible throughout textblock, especially at hinges; all leaves, however, remain held.\u003cbr\u003e\r\nPrevious owner's inscription in ink on title page top margin.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\"The Nanking Cook book is an enlargement and revision of the 'American Red Cross Book of Recipes for the use of Chinese Foodstuffs' which was gotten out by the Nanking Chapter of the American Red Cross in 1918 during the late war. This book was definitely a 'war product.' It was prepared with two ideas in view: that of utilizing native products as substitutes for the home imported foodstuffs, and, secondly, that of reducing the cost of living. It was different from all other cook books which had been published in China for foreigner's use in that it dealt only with \u003cem\u003enative products\u003c\/em\u003e and recipes which could be made from them. . . . The frequent and insistent demands still coming in for it have led the Woman's Auxiliary of the University of Nanking to bring out this second and enlarged edition. . . . A new chapter on candy has been added. New tested recipes have been added in every chapter making over 500 recipes in the present book.\"\u003cbr\u003e\r\nSubtitle reads, \u003cem\u003eAn Enlargement and Revision of The American Red Cross Book of Recipes for the Use of Chinese Foodstuffs\u003c\/em\u003e.\u003cbr\u003e\r\n\"Printed at the Presbyterian Mission Press.\"\u003c\/p\u003e\r\n"}

The Nanking Cook Book (1924)

Product Description

The Nanking Cook Book (1924)

  • Publisher: The Woman's Auxiliary of The University of Nanking
  • Copyright: 1924
  • Edition: First Thus
  • Binding: Hardcover
  • Pages: 165, v
  • Language: English
  • Condition: Fair
  • Genres: Cooking & Food

Condition:

Rare.

Brown, paper-covered boards are quarter-bound with brown cloth. Title and kitchen illustration printed in black and red on front cover. Rubbing on covers, corners, edges, and spine. Scratches and soiling on covers and spine. Small (<1"), open tears on board corners and spine ends. Textblock edges are rubbed, soiled, and lightly scratched. Rubbing and soiling on endpapers and title page. Soiling and occasional penciled notes/marks on leaves throughout; text is readable and complete. Occasional creases on leaves. Binding is loose with cords visible throughout textblock, especially at hinges; all leaves, however, remain held.
Previous owner's inscription in ink on title page top margin.

"The Nanking Cook book is an enlargement and revision of the 'American Red Cross Book of Recipes for the use of Chinese Foodstuffs' which was gotten out by the Nanking Chapter of the American Red Cross in 1918 during the late war. This book was definitely a 'war product.' It was prepared with two ideas in view: that of utilizing native products as substitutes for the home imported foodstuffs, and, secondly, that of reducing the cost of living. It was different from all other cook books which had been published in China for foreigner's use in that it dealt only with native products and recipes which could be made from them. . . . The frequent and insistent demands still coming in for it have led the Woman's Auxiliary of the University of Nanking to bring out this second and enlarged edition. . . . A new chapter on candy has been added. New tested recipes have been added in every chapter making over 500 recipes in the present book."
Subtitle reads, An Enlargement and Revision of The American Red Cross Book of Recipes for the Use of Chinese Foodstuffs.
"Printed at the Presbyterian Mission Press."

Sku: 40000091952400
$225.00
Maximum quantity available reached.

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