{"id":4463555870768,"title":"The New California Cook by Diane Rossen Worthington (2006)","handle":"the-new-california-cook-by-diane-rossen-worthington-2006","description":"\u003ch2\u003e\u003cspan data-mce-style=\"font-family: verdana, geneva; font-size: small;\"\u003e\u003cstrong\u003eThe New California Cook by Diane Rossen Worthington (2006)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\r\n\u003cspan data-mce-style=\"font-family: verdana, geneva; font-size: small;\"\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eDiane Rossen Worthington\u003c\/span\u003e\u003cbr\u003e\r\n\u003cspan data-mce-style=\"font-family: verdana, geneva; font-size: small;\"\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eChronicle Books\u003c\/span\u003e\u003cbr\u003e\r\n\u003cspan data-mce-style=\"font-family: verdana, geneva; font-size: small;\"\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2006\u003c\/span\u003e\u003cbr\u003e\r\n\u003cspan data-mce-style=\"font-family: verdana, geneva; font-size: small;\"\u003e\u003cstrong\u003eBinding: \u003c\/strong\u003eSoftcover\u003c\/span\u003e\u003cbr\u003e\r\n\u003cspan data-mce-style=\"font-family: verdana, geneva; font-size: small;\"\u003e\u003cstrong\u003ePages: \u003c\/strong\u003e392\u003c\/span\u003e\u003cbr\u003e\r\n\u003cspan data-mce-style=\"font-family: verdana, geneva; font-size: small;\"\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood Plus\u003c\/span\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking and Food, US\/Canada\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cspan data-mce-style=\"font-family: verdana, geneva; font-size: small;\"\u003eTan card wraps with title, author, and landscape illustration printed on front cover. Rubbing on covers, corners, edges, and spine. Creases along edges and on corners. Soiling, light scratches, light stains, and remainder mark on textblock edges. Medium-sized (\u0026lt;2.5\") dampstain on bottom inner corner of leaves until ~p. 15. Text is otherwise clean and unmarked. Spine is secure.\u003c\/span\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cspan data-mce-style=\"font-family: verdana, geneva; font-size: small;\"\u003e\"In this updated version of her classic kitchen companion, California food expert and cookbook author Diane Rossen Worthington reminds us that California cuisine isn't about living there -- it's about appreciating ripe produce, bold flavors, and adventurous flavor combinations.\"\u003c\/span\u003e\u003cbr\u003e\r\n ","published_at":"2020-03-03T15:00:18-05:00","created_at":"2020-03-04T14:45:29-05:00","vendor":"MSU Surplus Store","type":"Misc","tags":["Non-Fiction_Cooking \u0026 Food","Type_Non-Fiction"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31736937578544,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"273932780131","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The New California Cook by Diane Rossen Worthington (2006)","public_title":null,"options":["Default Title"],"price":1000,"weight":771,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/90369_5e60023b448331.75012107_newcalicook__76847.1564413840.1088.1280_large_022d07d1-cf49-4fd4-8b85-6dd19e193807.jpg?v=1583352019"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/90369_5e60023b448331.75012107_newcalicook__76847.1564413840.1088.1280_large_022d07d1-cf49-4fd4-8b85-6dd19e193807.jpg?v=1583352019","options":["Title"],"media":[{"alt":null,"id":6544227532848,"position":1,"preview_image":{"aspect_ratio":0.893,"height":600,"width":536,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/90369_5e60023b448331.75012107_newcalicook__76847.1564413840.1088.1280_large_022d07d1-cf49-4fd4-8b85-6dd19e193807.jpg?v=1583352019"},"aspect_ratio":0.893,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/90369_5e60023b448331.75012107_newcalicook__76847.1564413840.1088.1280_large_022d07d1-cf49-4fd4-8b85-6dd19e193807.jpg?v=1583352019","width":536}],"content":"\u003ch2\u003e\u003cspan data-mce-style=\"font-family: verdana, geneva; font-size: small;\"\u003e\u003cstrong\u003eThe New California Cook by Diane Rossen Worthington (2006)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\r\n\u003cspan data-mce-style=\"font-family: verdana, geneva; font-size: small;\"\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eDiane Rossen Worthington\u003c\/span\u003e\u003cbr\u003e\r\n\u003cspan data-mce-style=\"font-family: verdana, geneva; font-size: small;\"\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eChronicle Books\u003c\/span\u003e\u003cbr\u003e\r\n\u003cspan data-mce-style=\"font-family: verdana, geneva; font-size: small;\"\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2006\u003c\/span\u003e\u003cbr\u003e\r\n\u003cspan data-mce-style=\"font-family: verdana, geneva; font-size: small;\"\u003e\u003cstrong\u003eBinding: \u003c\/strong\u003eSoftcover\u003c\/span\u003e\u003cbr\u003e\r\n\u003cspan data-mce-style=\"font-family: verdana, geneva; font-size: small;\"\u003e\u003cstrong\u003ePages: \u003c\/strong\u003e392\u003c\/span\u003e\u003cbr\u003e\r\n\u003cspan data-mce-style=\"font-family: verdana, geneva; font-size: small;\"\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood Plus\u003c\/span\u003e\u003cbr\u003e\r\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking and Food, US\/Canada\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cspan data-mce-style=\"font-family: verdana, geneva; font-size: small;\"\u003eTan card wraps with title, author, and landscape illustration printed on front cover. Rubbing on covers, corners, edges, and spine. Creases along edges and on corners. Soiling, light scratches, light stains, and remainder mark on textblock edges. Medium-sized (\u0026lt;2.5\") dampstain on bottom inner corner of leaves until ~p. 15. Text is otherwise clean and unmarked. Spine is secure.\u003c\/span\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cspan data-mce-style=\"font-family: verdana, geneva; font-size: small;\"\u003e\"In this updated version of her classic kitchen companion, California food expert and cookbook author Diane Rossen Worthington reminds us that California cuisine isn't about living there -- it's about appreciating ripe produce, bold flavors, and adventurous flavor combinations.\"\u003c\/span\u003e\u003cbr\u003e\r\n "}

The New California Cook by Diane Rossen Worthington (2006)

Product Description

The New California Cook by Diane Rossen Worthington (2006)

Author: Diane Rossen Worthington
Publisher: Chronicle Books
Copyright: 2006
Binding: Softcover
Pages: 392
Condition: Good Plus
Genres: Cooking and Food, US/Canada

Tan card wraps with title, author, and landscape illustration printed on front cover. Rubbing on covers, corners, edges, and spine. Creases along edges and on corners. Soiling, light scratches, light stains, and remainder mark on textblock edges. Medium-sized (<2.5") dampstain on bottom inner corner of leaves until ~p. 15. Text is otherwise clean and unmarked. Spine is secure.

"In this updated version of her classic kitchen companion, California food expert and cookbook author Diane Rossen Worthington reminds us that California cuisine isn't about living there -- it's about appreciating ripe produce, bold flavors, and adventurous flavor combinations."
 
Sku: 273932780131
We currently have 1 in stock.
$10.00
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