{"id":4419198451760,"title":"The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels","handle":"the-truck-food-cookbook-150-recipes-and-ramblings-from-americas-best-restaurants-on-wheels","description":"\u003cstrong\u003eThe Food truck Cookbook by John T. Edge (2012)\u003c\/strong\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eJohn T. Edge\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eWorkman Publishing Company\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCopyright: \u003c\/strong\u003eMay 8, 2012\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eEdition: \u003c\/strong\u003e1st Edition\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eISBN-10:\u003c\/strong\u003e 9780761156161\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBinding: \u003c\/strong\u003eSoftcover\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e294\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCondition: \u003c\/strong\u003eGood\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking \u0026amp; Food\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003cbr\u003e\r\nRed cover with white lettering. Photos of various dishes\/completed recipes can also be seen. Photos of food and blurb on back cover. Light shelf wear to corners, edges, and spine extremes. Light soiling to back cover. Small area of fading on back cover near spine. Interior pages are generally clean and in good condition upon flip through.\u003cbr\u003e\r\n \u003cbr\u003e\r\n \u003cbr\u003e\r\n“It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, \u003cem\u003eThe Truck Food Cookbook\u003c\/em\u003e delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.\u003cbr\u003e\r\n\u003cbr\u003e\r\nJohn T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.”\u003cbr\u003e\r\n ","published_at":"2020-01-15T07:52:58-05:00","created_at":"2020-01-10T13:15:13-05:00","vendor":"MSU Surplus Store","type":"Misc","tags":["Cooking \u0026 Food"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31580189950000,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"40000091951949","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels","public_title":null,"options":["Default Title"],"price":1500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/96288_5e18b83d8c28d0.92641222_food_20truck_20f_large_5d32028a-0456-4f22-935d-e2cb80c8dbc0.jpg?v=1579179181","\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/96288_5e18b849e620b8.23895124_food_20truck_20bck_large_822f0fa6-1b49-4509-921f-9c15a52ebff4.jpg?v=1579179181"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/96288_5e18b83d8c28d0.92641222_food_20truck_20f_large_5d32028a-0456-4f22-935d-e2cb80c8dbc0.jpg?v=1579179181","options":["Title"],"media":[{"alt":null,"id":6241349763120,"position":1,"preview_image":{"aspect_ratio":1.08,"height":600,"width":648,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/96288_5e18b83d8c28d0.92641222_food_20truck_20f_large_5d32028a-0456-4f22-935d-e2cb80c8dbc0.jpg?v=1579179181"},"aspect_ratio":1.08,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/96288_5e18b83d8c28d0.92641222_food_20truck_20f_large_5d32028a-0456-4f22-935d-e2cb80c8dbc0.jpg?v=1579179181","width":648},{"alt":null,"id":6241349795888,"position":2,"preview_image":{"aspect_ratio":1.087,"height":600,"width":652,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/96288_5e18b849e620b8.23895124_food_20truck_20bck_large_822f0fa6-1b49-4509-921f-9c15a52ebff4.jpg?v=1579179181"},"aspect_ratio":1.087,"height":600,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/6018\/1808\/products\/96288_5e18b849e620b8.23895124_food_20truck_20bck_large_822f0fa6-1b49-4509-921f-9c15a52ebff4.jpg?v=1579179181","width":652}],"content":"\u003cstrong\u003eThe Food truck Cookbook by John T. Edge (2012)\u003c\/strong\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eJohn T. Edge\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eWorkman Publishing Company\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCopyright: \u003c\/strong\u003eMay 8, 2012\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eEdition: \u003c\/strong\u003e1st Edition\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eISBN-10:\u003c\/strong\u003e 9780761156161\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBinding: \u003c\/strong\u003eSoftcover\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e294\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCondition: \u003c\/strong\u003eGood\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking \u0026amp; Food\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003cbr\u003e\r\nRed cover with white lettering. Photos of various dishes\/completed recipes can also be seen. Photos of food and blurb on back cover. Light shelf wear to corners, edges, and spine extremes. Light soiling to back cover. Small area of fading on back cover near spine. Interior pages are generally clean and in good condition upon flip through.\u003cbr\u003e\r\n \u003cbr\u003e\r\n \u003cbr\u003e\r\n“It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, \u003cem\u003eThe Truck Food Cookbook\u003c\/em\u003e delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.\u003cbr\u003e\r\n\u003cbr\u003e\r\nJohn T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.”\u003cbr\u003e\r\n "}

The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

Product Description
The Food truck Cookbook by John T. Edge (2012)
  • Author: John T. Edge
  • Publisher: Workman Publishing Company
  • Copyright: May 8, 2012
  • Edition: 1st Edition
  • ISBN-10: 9780761156161
  • Binding: Softcover
  • Pages: 294
  • Condition: Good
  • Genres: Cooking & Food
Condition:
Red cover with white lettering. Photos of various dishes/completed recipes can also be seen. Photos of food and blurb on back cover. Light shelf wear to corners, edges, and spine extremes. Light soiling to back cover. Small area of fading on back cover near spine. Interior pages are generally clean and in good condition upon flip through.
 
 
“It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.

John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.”
 
Sku: 40000091951949
$15.00
Maximum quantity available reached.

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