{"id":4429510574128,"title":"Vegetarian Cooking for Everyone","handle":"vegetarian-cooking-for-everyone","description":"\u003cstrong\u003eVegetarian Cooking for Everyone by Deborah Madison (1997)\u003c\/strong\u003e\r\n\u003cul\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eAuthor: \u003c\/strong\u003eDeborah Madison\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePublisher: \u003c\/strong\u003eBroadway; 1 edition (October 1, 1997)\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCopyright: \u003c\/strong\u003e1990 by Dorling Kindersley Limited and Hearst Corporation\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eBinding: \u003c\/strong\u003eHardcover\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003ePages: \u003c\/strong\u003e752\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eCondition: \u003c\/strong\u003eVery Good\u003c\/li\u003e\r\n\t\u003cli\u003e\n\u003cstrong\u003eGenres: \u003c\/strong\u003eCooking \u0026amp; Food\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCondition:\u003c\/strong\u003e\u003cbr\u003e\r\nDust jacket features picture of chef in kitchen with orange and white lettering. Beige and blue textured cloth boards. Light shelf wear to corners, edges, and spine extremes. Little to no staining to dust jacket and boards. Photos of ingredients and completed recipes throughout. 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Beige and blue textured cloth boards. Light shelf wear to corners, edges, and spine extremes. Little to no staining to dust jacket and boards. Photos of ingredients and completed recipes throughout. Interior pages are generally clean and in good condition upon flip through.\u003cbr\u003e\r\n \u003cbr\u003e\r\n \u003cbr\u003e\r\n“What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking.  At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a lifetime.  But after her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.  Now, in a landmark cookbook that has been six years in the making, Madison teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today.”\u003cbr\u003e\r\n "}

Vegetarian Cooking for Everyone

Product Description
Vegetarian Cooking for Everyone by Deborah Madison (1997)
  • Author: Deborah Madison
  • Publisher: Broadway; 1 edition (October 1, 1997)
  • Copyright: 1990 by Dorling Kindersley Limited and Hearst Corporation
  • Binding: Hardcover
  • Pages: 752
  • Condition: Very Good
  • Genres: Cooking & Food
Condition:
Dust jacket features picture of chef in kitchen with orange and white lettering. Beige and blue textured cloth boards. Light shelf wear to corners, edges, and spine extremes. Little to no staining to dust jacket and boards. Photos of ingredients and completed recipes throughout. Interior pages are generally clean and in good condition upon flip through.
 
 
“What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking.  At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a lifetime.  But after her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.  Now, in a landmark cookbook that has been six years in the making, Madison teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today.”
 
Sku: 40000091952187
$15.00
Maximum quantity available reached.

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