Lot of 2 Foodservice Texts 1961/1981 HC


Item Details:

  • Title: Quantity Food Purchasing
  • Author: Lendal H. Kotschevar 
  • Publisher: John Wiley & Sons 
  • Copyright: 1961
  • Edition: Unstated

Item Details:

  • Title: Food and Beverage Cost Planning and Control Procedures
  • Author: Carl H. Albers
  • Publisher: The Educational Institute of the American Hotel & Motel Association
  • Copyright: 1981
  • Edition: Fifth Printing


  • Books are in good condition with light soiling to cover & spine
  • Marks from previous owner on endpapers &/or pastedowns
  • Foxing to text blocks and edges of pages, readability unaffected
  • Shelf & edgewear with rounding & scuffing to edges corners & spine ends
  • Spine of Textbook is creased, pages remain tightly bound
  • Binding is tight
  • Readability of text in Quantity Food Purchasing unaffected by marks on intermittent pages 
SKU: 120364_OL-495
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